A variation on “Buck-eyes” that has rice crispies.

Ingredients

  • 1 stick margarine or butter
  • 2 cups peanut butter (if using natural, stir in jar to combine oil and butter before adding)
  • 1 lb powdered sugar
  • 3 cups rice cereal (Rice Krispies)
  • 8 oz bar milk chocolate (or melting chips)
  • 6 oz semi sweet chocolate chips (or melting chips)
  • ½ cake (1.6 oz) paraffin wax (if not using melting chips)

Instructions

  1. Blend margarine, peanut butter, and powdered sugar together.
  2. Mix in rice cereal and roll into ¾ inch balls.
  3. Refrigerate for 4-6 hours (until hard and cold).
  4. Melt chocolate bar and chocolate chips together with paraffin wax in double boiler. Shave wax into strips with a paring knife so it mels easier and faster.
  5. Using a toothpick, fork, or spoon dip each ball in chocolate.
  6. Refrigerate for another 4-6 hours.