Ingredients

  • ½ c sugar
  • ½ c white Karo syrup
  • 1 c crunchy peanut butter
  • 2 c Corn Flakes

Instructions

  1. Bring sugar and syrup almost to a boil, remove pan from heat.
  2. Add peanut butter and stir until it is melted.
  3. Add corn flakes and stir.
  4. Drop by teaspoon on wax paper.
  5. Cool.